*-In Cholula I ended up doing couch surfing with a lad called Artur. He was busy with Uni that week so he handed me over to his parents. They insisted on picking me up from my hostel to bring me to their home town. Paty the Mam told me she was going to exercise class for retired women and I should come along. The class consisted of dancing with sombreros and sticks! All the oldies were gas and we had a ball. Embarrassingly the next day I was actually stiff! Exercise has been put on the back burner for the past year. There are moments like this where you do start to question what are you doing with your life!
When Artur returned from Uni he seemed a little odd and not at all like his parents. The first thing we did was meet this random lad he was selling Pokemon cards to (one of his jobs on the side!). He was big into cartoons and videos games, not exactly my gig but each to their own as they say. Luckily I mainly hung out with his deadly parents who like me weren’t into the Pokemon scene. They were huge fans of Luis Miguel (famous Mexican singer) so we used to have sing songs in the kitchen while making mole. The dream!
I had originally planned on only staying one night but Paty, the Mam convinced me to stay longer so she could bring me to the theatre. She was v glam and was v concerned about my appearance (or lack of in this case). She kitted me out (in some questionable gear) to make me theatre appropriate. She gave me a huge bag of clothes that no longer fit her to take with me. I even inherited a pair of fancy wedges (Paty wouldn’t let me wear my runners because of the smell!!!). In fairness to her she did an excellent job at gluing my Asics back together. She also gave all my other shoes/clothes a deep clean. A saint!
The theatre was amazing and had dances and photography from the different regions in Mexico. The costumes were spectacular and I really loved it. It was such a treat and unique experience. Afterwards we had delicious elote (sweetcorn with cheese, chili and lemon is my favourite combo). Back at the house we had cheese and wine (they surprised me with this after I told them that’s what I really miss from home). It was heavenly and a lovely finish to a memorable few days. So nice feeling part of a family.
My last day in Puebla I treated myself to wine and Chili en Negado This dish represents the Mexican flag and originates from Puebla. It is a chili poblano which is fried and stuffed with dried fruit, spices, nuts and roasted meat. The star of the show is the cold sweet walnut sauce that covers the chili. It is finished off with pomegranate seeds and parsley. DIVINE. This dish is worth coming to Mexico for.
Next stop was Oaxaca where I had organised a bla bla car to take me 6 hours there. Manuel the driver was lovely but had some serious mechanical problems. The car reeked of petrol and fumes but worse Manuel was a lunatic on the roads. So pretty shaken and high I arrived to hostel chocolate in Oaxaca where I had a sleepless night due to an abundance of snorers in the room!!! Nothing unusual about that.
From the minute I arrived I loved Oaxaca. It is a place I could easily live it. There is an amazing buzz and most importantly it is a foodie heaven. The climate is also perfect. Day 1 was just spent pottering around sampling the delicious food and coffee scene. The next day I organised to do couch surfing with a couple Jessy and Carlos. After walking for an 1 hour with the bulging bag I arrived to their home which was also an English school. Dinner that night was in a Women’s garage where we sampled the local delicacy of tlycudas. They are basically like giant quesadillas filled with delicious fillings. These guys are tasty but for me they are a little ott. The next day I took a collectivo to the nearby village of Tule. There is basically nothing happening here except for the world’s largest tree which is in fairness a fairly big accolade. I got out of the taxi and couldn’t find the tree. I embarrassingly had to ask for it it’s easy enough to miss because of the all the leaves (in my defense!!!!)
Afterwards after a bit of a hula balu I made my way to the most stunning village of Tiotitlan, famous for carpet making. I had a demo on how to make carpets using rotting cactus plants and how they die to wools using dead insects. It was fascinating seeing them work.
Such a pretty little village also known as one of Mexico’s Pueblo Magicos.
I came back to Jessy’s that evening where I was the guest speaker at one of her English classes. This was great fun and the kids she was teaching were adorable. I left the following morning as the room I was staying in was Jessy’s classroom so I headed back to hostel chocolate. You get a free choccie when you check out, choccie is minging but the nice gesture compensates for this. I also had the added bonus of giving lots of my clothes away to a local orphanage in Oaxaca which Jessy kindly organised. Thank you guys for yet again another great couch surfing experience.
The following day was spent exploring Oaxaca’s famous markets. It is known as the food capital of Mexico. Just walking down the streets there are wafts of coffee, chocolate and the rich aroma of mole. To try Oaxaca’s best host chocolate you need to go to Mayodomo. For the best street food Mercado 20 Noviembre and this where I tasted the ultimate dish from Oaxaca; Mole. This is a love or hate and I am its biggest advocate. It takes hours to make and contains up to 30 ingredients 7 of are different types of chilies. It also contains a load of spices, plantain, peanuts and chocolate!!! I sampled some more stomach and tripe soup (owner insisted it was maize soup!!). I will never learn. I was also given some free samples of heart! Freaked me out but didn’t taste too bad. Another delicacy in Oaxaca are grass hoppers and worms. They fry them in lemon and chili and they are actually delicious. The Mexicans love them in their tacos as they add a nice crunch.
Saturday in the main plaza was excellent I happened to stumble across a jazz concert in a craft shop. They were incredible and played for 2 hours. I went back to the main square where dancers, magicians and amazing live music. Oaxaca is buzzing with street art, food, cool bars and restaurants. I’d recommend spending plenty of time here. It’s touristy but has still retained its charm.
The next day I decided to visit Oaxaca’s most famous market; Tlacolula. This was spectacular and my favourite market of my trip so far. On Sundays all the indigenous people come down from the mountains where they sell their artesanias. The array of food was out of this world and I had the most delicious taco of goat, famous in this area. While having a Mescal in the market I bumped into a Robert from England where we bonded over the delicious goat. The outfits were so stunning. It was hilarious seeing them all bargaining for chickens, turkeys and geese on the streets while dressed to the ninty nines.
Afterwords I managed to find a collectivo to take me up to the mountains to Hierve el Agua. This place is really special. It is a set of calcified rocks that resemble a waterfall. It is set in the middle of the mountains and contains a number of different natural water pools and rock formations.
I decided to camp here wanting to see the sunrise the following morning and having the place to myself for a while. Camping here was incredible. It was completely worth for what the following morning had in stall. I went to get some hot chocolate before bed and stumbled across a Woman’s house. I got chatting to the family who were a little bit concerned I was camping at the waterfall. They were in the middle of peeling maize to make dough for their tortillas for the following morning. The maize was from their garden. It doesn’t get much fresher than that. Alicia the owner insisted I take her 3 dogs with me and that they would look after me for the night.
I was in good hands and we all woke up at 6 am for sunrise. I went skinny dipping in the thermal pools overlooking the mountains at sunrise. It was fairly magical. Afterwards myself and my 3 furry friends went trekking for an hour to view the waterfall up close you can even climb up it. When we got back the tourists started flocking in. Anyone going here come early it is so peaceful as you just chill in the natural water pools while looking at the gorgeous backdrop of lush green mountains.Also having the tent means you don’t pay the entrance fee so always an added bonus. For once the bandy tent came in handy.
I went back to Alicia’s for a tasty simple lunch of fresh tortillas, beans, cheese, egg and of course picante. The picante was made fresh in front of me and contained bbq’d tomato, garlic and chili. So simple but was so so good. This for me was one of my Mexican eating highlights. All of the ingredients were sourced from Alicia’s back garden. En route home I made a pit stop to a Mescal Distillery where you see how Mescal is made. I’m not the biggest Mescal fan but happy to drink it as its way more popular in this region than Tequila. There are constant freebies being handed out so it would be rude not to.
I had planned on only staying a few days in Oaxaca but it is a trapping kind of place so I have extended my stay accordingly.